AKTAS GMBH DONER PRODUCTION


 

Our company is working with a well-experienced team in the field of kebab production, which can be recognized in both the quality and taste of our products.

 

 

 

 

 

Quality

 

 

 

What matters most in kebab production is to work with quality meat. Therefore, we are only supplied with meat, of which we are 100% sure that it meets the highest quality standards. In this process, all relevant EU standards in terms of quality are strictly observed, while all our products are produced in accordance with Islamic criteria (Halal production).

 

Hygiene

 

 

 

We as Aktas GmbH stand for hygienic production. Adherence to hygiene standards is of utmost importance to us. Our products are controlled weekly by an independent food laboratory according to requirements of the HACCP standard.  

 

 


 

Delivery

 

 

 

It is important to us that our customers receive punctual delivery in line with the required quality in the desired quantity. Our modern delivery vehicles are placed at the disposal of our customers to ensure timely delivery.

 

.